The Moroccan Pantry

[vc_row][vc_column][vc_column_text]Want to stock your kitchen to make Moroccan dishes?  You won’t find a Moroccan home without 95% of these items stocked in the pantry.  Having these items on hand, you will be able to easily turn out a meal. Several things can be substituted if you’re short on them.

Pantry Items to Have on Hand

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• White flour
• Whole wheat flour
• Fine semolina
• Coarse semolina

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• Yeast
• dates
• couscous
• chickpeas
• lentils
• cannelini beans
• vermicelli pasta
• whole almonds
• green tea
• sugar

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• harissa
• Preserved lemons
• green cracked olives
• black olives
• orange flower water (zhaar)
• olive oil
• argan oil
• vegetable oil
• smen
• honey

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• onions
• garlic
• parsley
• cilantro
• cucumbers
• tomatoes
• potatoes
• lemons

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• eggplants
• avocado
• zucchini
• potatoes
• beets
• artichokes
• quinces
• apricots
• apples
• oranges
• grapes
• melon

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Ready to start cooking?

Head to the recipe page to get inspired![/vc_column_text][/vc_column][/vc_row]

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