Lamb

Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha.  While I have only tried it once, I do prepare it and …

On a recent trip to the farmer’s market, I was very happy to see tables bulging with beautiful green peas.  While at the market I also picked up some lamb …

There is one Moroccan dish that is an absolute favorite of mine.  It’s called Rafisa and is usually made after a babies birth.  It uses a spice called fenugreek seeds …