Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and can never escape it. When a sheep is slaughtered every single piece of the animal is either used or eaten. The order of things eaten …
Lamb
On a recent trip to the farmer’s market, I was very happy to see tables bulging with beautiful green peas. While at the market I also picked up some lamb chops from a local organic farm, stalks of green garlic, and bunches of mint and flat-leaf parsley. It didn’t take long to decide a lamb …
There is one Moroccan dish that is an absolute favorite of mine. It’s called Rafisa and is usually made after a babies birth. It uses a spice called fenugreek seeds which I’ve heard help with milk production in new mothers. My guess is this is where the connection is. I love love love chicken rafisa …