Are you searching for a warm, wholesome, and exotic culinary adventure? Have you ever dreamed of bringing the vibrant flavors of Moroccan cuisine to your kitchen? Well, the journey begins here with an enticing delicacy, a recipes for lamb tagine! Lamb tagine is an authentic Moroccan tagine recipe that melds rich, deep flavors and the …
Lamb
Rghaif is my husband’s favorite food, and I’ve just recently really figured out how to make this the way that he likes it. Often times you will find this sold as street food however I am not a fan of onions and this is really loaded with them. It’s not that I dislike onions, I …
This lamb and eggplant tajine is made using a tajine pot, or a Moroccan “slow-cooker”. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, …
Using fresh or frozen artichokes makes this Lamb and Artichoke Tajine special. Seasoned lamb slow-cooked with spices brings out all the rich flavors.
Whenever I tell someone MarocBaba is Moroccan, the conversation almost always ends up on couscous. Even for people who have little knowledge about the country they know this dish. It’s one of my favorite dishes (especially vegetable couscous) too but not so for MarocBaba. He never really liked it growing up and since he has been …
It”s not very often I make lamb out of the blue but a few weeks ago it seemed the perfect time to pull a rack of lamb chops from the freezer and slow roast them. I had received a package from Superior Farms a little while ago but hadn’t had a chance to cook with …