Lamb

Are you searching for a warm, wholesome, and exotic culinary adventure? Have you ever dreamed of bringing the vibrant flavors of Moroccan cuisine to your kitchen? Well, the journey begins …

Rghaif is my husband’s favorite food, and I’ve just recently really figured out how to make this the way that he likes it. Often times you will find this sold …

This lamb and eggplant tajine is made using a tajine pot, or a Moroccan “slow-cooker”. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It …

Using fresh or frozen artichokes makes this Lamb and Artichoke Tajine special. Seasoned lamb slow-cooked with spices brings out all the rich flavors.

Whenever I tell someone MarocBaba is Moroccan, the conversation almost always ends up on couscous.  Even for people who have little knowledge about the country they know this dish. It’s one …

  It”s not very often I make lamb out of the blue but a few weeks ago it seemed the perfect time to pull a rack of lamb chops from …