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My cousin Seth gives me the best presents. Whether it’s a small bar of special chocolate or a pretty picture, he knows my tasteand what I would appreciate. When he came back from a trip to Morocco over a decade ago, he presented me with this cookbook, Moroccan Jewish Cookery. I’ve always loved it, but more …

Read More about Chicken with Preserved Lemons from Mother Would Know

One of my favorite restaurant’s is PF Chang’s.  Since we have moved, the closest one is well over an hour away.  I don’t get to go very often anymore.  Every time I do go I order the Lemon Chicken.  Sure I could pick other things but why – this is what I love!  I do …

Read More about Skillet Lemon Chicken

  Tajine is a staple of Moroccan cooking and food.  There are a million ways to make one and no right or wrong way to put one together.  Unless you ask my husband.  Let’s call him a tajine purist.  Certain spices and vegetables “go” with chicken, and the same with beef, lamb, fish, and every …

Read More about The Tajine Tales: Cooking a Tajine on the Grill