I can’t believe how fast April is flying by! We’ve been busy and I have to say I haven’t been cooking a lot. It’s been easy things that I can pull together fast or relying on meals I’ve prepped and stored in the freezer. Speaking of which, I’ll be sharing a post next week …
Breakfast
Six years ago, I boarded a plane and set off to spend my last spring break in Morocco. A few months earlier I had met MarocBaba and decided that I needed to go back even if it was only for six days. It wasn’t my first international trip but it was a little different. We …
My mom cooked a lot when I was young but this recipe will ALWAYS stick with me and remind me of her. Whenever we had a family get together that involved brunch my mom made this dish. Smelling it cooking immediately reminds me of Christmas morning when all of my family would come to our house …
Msemmen is one of the best Moroccan breads that exist – and of course, it would be because essentially it’s Moroccan fried bread. Typically they are made two times a day; for breakfast or in the mid-afternoon for snack/coffee time. You will find both a sweet and savory version of these. They are honestly one …