Is it just me or have the last five months gone by incredibly fast? I can’t believe that June is part way through. Last year I was so organized and prepared for Ramadan way ahead of time and this year I feel like I’m grasping for straws. This will be my first Ramadan in Morocco. …
Appetizers
When the temperatures begin to dip the first thing people reach for are soups and stews. But, by this time of winter the novelty of those hearty, warming foods has worn off. Where is spring, already?!? Here in Morocco, winter is nothing like the upper Midwest. Our day time temperatures rarely go below 60F, and …
Spiced popcorn is the perfect way to take a very easy snack and add a little twist. For this popcorn, I decided to go with Indian flavors like cardamom, cumin, and coriander to create a sweet and savory flavor. If you’re someone that isn’t too sure about strong flavors, don’t worry this isn’t overpowering and …