If you’re someone that loves the idea of ketchup and eggs then you’ll probably love harissa scrambled eggs! Harissa is one of our favorite condiments in Morocco and it’s really not as spicy as you might think. It seems way to early to start thinking about back to school – seriously where did the summer …
International Food
One sure fire way to create an easy Arabic recipe is to use your slow cooker. They aren’t as popular in the Middle East as North America – in fact they can be hard to find at all. But, I love them! I’ve been using my slow cooker a lot lately especially to create this …
Last month I had the good fortune to attend a Turkish cooking class that was hosted by a lady from our mosque. I’ve adored the food of Greece and Turkey since I visited over 10 years ago (wow I’m getting old!). I’ve never met someone who dislikes baklava, a staple treat in the region. I’m …
Eid al Adha is right around the corner (Sunday) and is perhaps most well known as the “sheep holiday”. Muslim families purchase a live ram and on the morning of Eid sacrifice the animal. This is done as a remembrance of Abraham’s willingness to sacrifice his son on God’s command. At the last minute God …