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Easy Garlic Infused Olive Oil for #NationalGarlicDay

How to Make Garlic Infused Olive Oil

 I hate onions. Not of course caramelized, delicious onions but the raw kind or when the pieces are so big you can’t help but chomp into them and hear the fibers breaking in your mouth. It’s a texture thing for me and no matter how hard I try to overcome it, I just can’t. But, […]

Recipes Ideas for a Moroccan Passover and Mimouna

Moroccan Passover and Mimouna

Passover started last Sunday and while this isn’t a holiday that’s on the Islamic calendar, it is on the Jewish calendar of which there are many Moroccan Jews. The communities in Morocco today are very small and I can’t say I’ve even met someone who is Jewish and living here (yet! I’m trying to find […]

Moroccan Lamb and Fig Tajine

Lamb, Fig, and Almond Tajine Side

A few months ago we went to have dinner at Ksar Essaoussan in Marrakech. It’s a riad that has been remade into a restaurant, and unlike many riads here, has no rooms for guests – it’s purely somewhere to just enjoy a good meal. Just finding it was an exercise – and we’re quite familiar […]

#WeekdaySupper Chicken Tajine with Tomato and Onion Jam

Chicken Tajine with Tomato Jam

It’s been a long time since I’ve blogged a tajine recipe. You see it’s not intentional but you may be surprised to know I don’t do a lot of our main meal cooking – especially when it comes to Moroccan food. My sister-in-law who happens to be an amazing cook handles the lunch time meal. […]

Moroccan Harissa Spiked Chili for #SundaySupper

Morocca Harissa Spiked Chili #SundaySupper

When the temperatures begin to dip the first thing people reach for are soups and stews. But, by this time of winter the novelty of those hearty, warming foods has worn off. Where is spring, already?!? Here in Morocco, winter is nothing like the upper Midwest. Our day time temperatures rarely go below 60F, and […]

Cinnamony Sweet Moroccan Orange Salad

Moroccan Orange Salad

Salads in Morocco are a big deal. No matter what you will always find at least one, but usually several different small plates with salads served. Lately, I’ve been eating them simply as my meal. There’s a rice, potato, and corn salad (I know it sounds like a bad combination but it’s not!) that I […]