When we started our food tour business one of the items that we knew had to be included was sfinge doughnuts. They are a staple street food loved by Moroccans of all ages but they generally don’t grace restaurant menus so few visitors try them. I’m calling these a Moroccan dessert but they’re never served …
Breads
Rghaif is my husband’s favorite food, and I’ve just recently really figured out how to make this the way that he likes it. Often times you will find this sold as street food however I am not a fan of onions and this is really loaded with them. It’s not that I dislike onions, I …
Morocco is known for the large quantities of bread that are eaten. Khobz is very easy to make at home and the perfect item to accompany tajine.
My mom cooked a lot when I was young but this recipe will ALWAYS stick with me and remind me of her. Whenever we had a family get together that involved brunch my mom made this dish. Smelling it cooking immediately reminds me of Christmas morning when all of my family would come to our house …
It took me some time to realize that there are many different kinds of Moroccan bread that are actually made at home. And each one serves a different purpose. Batbout is a Moroccan pita, or an American equivalent of sandwich bread. It’s a Moroccan bread often used for a quick lunch (I loved eating it …
Msemmen is one of the best Moroccan breads that exist – and of course, it would be because essentially it’s Moroccan fried bread. Typically they are made two times a day; for breakfast or in the mid-afternoon for snack/coffee time. You will find both a sweet and savory version of these. They are honestly one …