Moroccan Food

There are many uses for dried figs and this is one of my favorite ways to use them. This lamb and fig tagine are finger licking delicious!

Fresh, vibrant, and packed with flavor, Moroccan Garden Salad is a refreshing mix of tomatoes, potatoes, peppers, and herbs—perfect for a light, healthy meal!

Discover the rich flavors Moroccan Berber Omelette. Made with fresh herbs, tomatoes, and spices, it’s the perfect dish for a quick, vegetarian meal!

Chebakia is a favorite Ramadan treat in Morocco, and even if you’re gluten-free you can replicate the flavors with this recipe.

Warm up with a comforting Moroccan pumpkin and chickpea tagine, a delicious blend of spices, tender pumpkin, and hearty chickpeas perfect for any meal.

Try this easy Moroccan grilled sardines recipe, and with just one bite, you’ll be transported to the vibrant markets of Marrakech, no matter where you are!