A few months ago we went to have dinner at Ksar Essaoussan in Marrakech. It’s a riad that has been remade into a restaurant, and unlike many riads here, has no rooms for guests – it’s purely somewhere to just enjoy a good meal. Just finding it was an exercise – and we’re quite familiar …
Moroccan Food
There are many uses for dried figs and this is one of my favorite ways to use them. This lamb and fig tagine are finger licking delicious!
Fresh, vibrant, and packed with flavor, Moroccan Garden Salad is a refreshing mix of tomatoes, potatoes, peppers, and herbs—perfect for a light, healthy meal!
Discover the rich flavors Moroccan Berber Omelette. Made with fresh herbs, tomatoes, and spices, it’s the perfect dish for a quick, vegetarian meal!
Chebakia is a favorite Ramadan treat in Morocco, and even if you’re gluten-free you can replicate the flavors with this recipe.
Warm up with a comforting Moroccan pumpkin and chickpea tagine, a delicious blend of spices, tender pumpkin, and hearty chickpeas perfect for any meal.