MarocMama

eat well, travel often, dream big!

Moroccan Cooking Class: Dar Les Cigognes and Handmade Couscous
A few weeks ago M and I had the opportunity to visit Dar Les Cigognes in Marrakech and do a private cooking class. We make and eat Moroccan food regularly but were very excited to choose our own menu, make it with the help of the very experienced Moroccan... Read more
Couscous is one of the simplest side dishes to cook. Sure the instant couscous sold in store aisles can’t hold a candle to real Moroccan couscous but it can be used in many different ways to create a  light yet hearty pasta that is packed with nutrients and is... Read more
Lemongrass Basil Couscous Cakes
“Save it for a rainy day.” I must have heard this phrase a hundred times growing up and when MarocBaba moved to the US it was one of the first idioms he learned in English. My dad said (and still says!) this regularly in reference to just about anything... Read more
Guest Post: Mango & Tomatoes’ Moroccan Chicken
Today’s guest post comes from Olga at Mango & Tomato.  I had the pleasure of meeting Olga at Eat Write Retreat in May.  I had so much fun getting to know her. I really love her great eye for photography and fabulous recipes.  I’m so happy she was willing... Read more
The Food that Soothes: Couscous for Breakfast
I’d be lying if I didn’t tell you I am a little nervous posting this recipe.  You see, until this weekend I never realized the level of reverence Moroccans have for couscous. It’s the “national dish” of Morocco and in a recent Twitter conversation I was shocked to discover... Read more
If there is anyone that knows Moroccan food it’s Paula Wolfert.  She truly is the queen, the Julia Child’s of Moroccan food in America.  I adore her cookbooks and she is truly such a very kind and wonderful person.  I hope that I have the honor of meeting her... Read more
Last week in my grocery shopping I came across the bin of fall vegetables.  This might not be a phenomenon where you are but it is definetely common here in the Midwest.  (I’m kicking myself for not taking a picture).  Imagine a pallet with solid sides, about 4 feet... Read more
Couscous is one of the national dishes of Morocco however, it’s a dish that I rarely make.  This is not because I don’t love it (because I do!)  It does take some time to make the couscous and it also takes a little practice to get the flavors right. ... Read more