Sfinge Take 2

tada

The first time I wrote about sfinge it was 2009.  Whoa.  These Moroccan doughnuts are a big favorite in this house – and this looong winter I’ve made them several times for M and K.  (They usually have them eaten by the time MarocBaba gets around to them).  They love having them for breakfast in […]

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Ramadan and Food

Today is the first day of Ramadan in North America.  Not sure what that means?  Here is a good explanation.  The short of it however is that Ramadan is the 9th lunar month on the Islamic calendar and entails fasting from worldly pleasures (food, drink, intimacy…) from sun up until sun down for the entire […]

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Msemmen

This is one of the best Moroccan foods that exist – and of course it would be because essentially it’s fried dough. They are so good fresh and hot with honey on top. I have recently learned to make these exactly as my mother and sister in laws would do so and have taken to […]

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