It’s here, it’s here! One of the most requested video tutorials is finally here! If you’ve been wanting to make m’semmen or have tried but it hasn’t worked out here’s the video how to! You can find the original recipe here. I’m always open to suggestions for recipes you would like to see [...]
Moroccan Breakfast Ideas

This week get ready for posts sharing our past trip to Morocco. I have to admit I haven’t been overly creative in the kitchen lately. Maybe it’s the cold weather, lack of motivation or just being really really busy. Even when I have cooked the food has gotten scarfed before photographing! I occasionally find myself [...]
Marrakech Street Breakfast

Moroccan breakfasts fit into two different categories. The first is a simple breakfast usually consisting of bread, olive oil, maybe butter or preserves and could include some type of meat and la vache qui rit (or laughing cow cheese triangles that have made their way to American grocery stores). The other type is a sticky [...]
Khlii – Moroccan Preserved Meat

Have you ever seen Andrew Zimmern’s Bizarre Foods Morocco? If so you saw khlii. Overall I was disappointed with this episode because frankly it just wasn’t that bizarre to me! When he tried khlii it was labeled as rotten meat. It’s not rotten meat. Khlii is made from beef or lamb that is seasoned and [...]
Mom’s Night Off: Saffron Road Foods Giveaway
Ramadan Ready: Seneca Farms Fruit and Oatmeal
Ramadan is about a week away and I’ve been busy starting to cook and freeze some of our staples for the month. One thing that I always struggle with is eating breakfast. During this month Muslims do not eat or drink from sunrise to sunset, and with this holiday falling in the summer that length [...]















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