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On The Road: Around Chicago

Chinatown Chicago

A few weeks ago I wrote about our weekend in Chicago and promised a follow-up post about everything we did.  Here it is! Before we went I was able to connect with Christine of the Chicago Office of Tourism and Culture (the official tourism office of Chicago).  She was amazing!  I was so happy with how [...]

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1960′s Morocco: New King, New Morocco

a century of moroccan eating

I’m going to admit my bias right off the bat by saying King Hassan II is not someone I admire. His rule clearly shapes Morocco as it lasted from 1961 until 1999.  At the time of his father, King Mohamed V’s death (heart attack) there were many rumors that the Hassan had a hand in [...]

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Zucchini Za’alouk

Zucchini Zaalook

In the US, this weekend is a holiday weekend.  For our family it kicks off a summer of visiting family, picnics, fireworks, parades and travel.  As a child Memorial Day weekend was an extra day off of school.  It also meant that on occasion my grandma would drag me to the cemetery for a memorial [...]

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Digging In {Eating with Your Hands}

Boys helping grandma shell almonds

As much as I love cooking, eating, and writing about Moroccan food I love reading about other peoples’ experience with Moroccan food too.  I’ve always been a fan of Global Table Adventure and have been waiting for Sasha to get to Morocco. Her series just finished and her final post gave me a good idea [...]

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Grandma’s Meatballs {The Halal Version}

Turkey Meatballs

There was a time when K, my youngest son refused to eat most anything.  He picked at everything we put in front of him and the only kind of meat that was going to pass his mouth was in chicken nugget form. I struggled for months with his weight and nutrition.  He continued to border [...]

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Lemongrass Basil Chicken Pasta

Lemongrass Basil

I grew up eating pasta of every shape and size.  From the time I could stand on a chair and see over the kitchen counter my grandma had me by her side rolling pasta and gnocchi. Meals of fresh noodles coated in butter and asiago cheese were common. Chicken noodle soup was chock full of [...]

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