Freezer and Crock Pot Cooking + Midwestern Hotdish

In American Food by Amanda Mouttaki2 Comments

This is most definitely not Moroccan food – pretty obvious right?  Hold on for the recipe.  I’ve been posting a little about freezer and crock pot cooking because there is …

Amanda MouttakiFreezer and Crock Pot Cooking + Midwestern Hotdish

Bring on the Vegetables!

In American Food by Amanda Mouttaki1 Comment

A revelation I had during this trip to Morocco was that our diet has clearly changed.  While we were once eating meat at every meal we have really relaxed a …

Amanda MouttakiBring on the Vegetables!

Freezing Corn

In American Food, Food for Change by Amanda Mouttaki1 Comment

  This post is a little late in coming and might be too late for some of my fellow northerners but certainly there still is fresh sweet corn in other …

Amanda MouttakiFreezing Corn

Moroccan Spice Edamame

In Moroccan Food by Amanda Mouttaki2 Comments

One of the most unique items that has come in our CSA box is soybeans…on the stalk.  Trust me my first thought was, what am I ever going to do …

Amanda MouttakiMoroccan Spice Edamame

Steamed and Stuffed Moroccan Chicken

In Moroccan Food by Amanda Mouttaki3 Comments

For some reason I really have an affinity for stuffed poultry.  Maybe it’s my American roots and that Thanksgiving is one of my favorite holidays.  Or maybe it’s just that …

Amanda MouttakiSteamed and Stuffed Moroccan Chicken
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