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East German Goulash with Caramelized Onions

I’m so happy today to be guest posting for Beate at The Not So Cheesy Kitchen. She and I met through #SundaySupper and I’ve enjoyed reading her blog ever since. Today I’m sharing a recipe for goulash. After high school, I spent some time in Dresden, the most beautiful city in Germany (my opinion of course!), and formerly a part of East Germany. I have very strong memories of eating goulash with a dumpling, though have found this dumpling impossible to recreate. Instead, I’ve just re-made the goulash pairing it with rice instead. This recipe is gluten free and dairy free (there are options to add dairy if you prefer). Step into the Not so Cheesy Kitchen for the full recipe! Pssst – I’m at BlogHer this weekend so be sure to follow me on Facebook, Twitter, and Instagram to find out about all my adventures! If you happen to be at BlogHer too, I hope you’ll say hello!

Amanda MouttakiEast German Goulash with Caramelized Onions
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Freezer Meals for a Mom’s Weekend

Early this morning I jumped on a flight to Chicago to attend BlogHer 13.  If you’re not familiar with this conference, it’s the largest in the United States for female bloggers (and some men too!)  I’m anticipating 4 whirlwind days of learning, connecting, and enjoying myself. That being said, I am leaving MarocBaba to fend for himself while our boys went to spend a long weekend with grandma and grandpa.  Normally, I would leave my husband to figure out the food situation, which I’m sure would consist of a lot of take-out.  However, with it being Ramadan right now and him working a night shift all weekend, it makes things a little more difficult.   So, being the wife I am, I decided to prepare a few meals and store them in the freezer.  I tried to make things that would require very little effort to prepare, didn’t involve a ton of complicated steps (this would mean I would be …

Amanda MouttakiFreezer Meals for a Mom’s Weekend
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{Expat Guest Post} Being a Trailing Spouse

When we decided to become expats, I knew there were others like us out there – I just had to find them.  Once I started looking, I was amazed at just how many people have chosen an expatriate lifestyle. So many people tell me that they wish they could move to another country; I want to share the stories of those who have made the choice.  I hope that these stories might encourage others to take the plunge. Today’s guest post is from Annabelle of  The Piri-Piri Lexicon. She (a French passport holder) lives in Germany with her husband (a Portugese citizen) and daughter, who is being raised learning French, Portuguese, English, and German! I hope you enjoy her story; I have a PhD and 5 years postgraduate research experience in academia. 2 years ago I went from academic working mum to trailing spouse. I left my job, my life, my friends to follow my husband and his great job …

Amanda Mouttaki{Expat Guest Post} Being a Trailing Spouse
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Shrimp Tacos with Peach Jalapeno Salsa

  Many times, when I’ve been traveling and staying with a family I’ve been asked to make an American meal. It’s always interesting for me to hear just what my host family considers “American” food.  It’s always a different answer. I think that the best part is that to me, there really is no definitive answer.  A lot of it is regional and even more food is transplanted from somewhere else and then adapted based on what’s available locally. Recently I had the opportunity to try out some Goya products.  I’ve used Goya quite a bit and was no stranger to their products.  While MarocBaba refused to eat any ethnic food when he first move to the US, he’s since gotten very adventurous.  He loves Mexican/Latin food, Indo-Pakistani meals are as welcome, and he doesn’t even turn up his nose at tofu. I’m so proud! We really love Latin cuisine and so trying out Goya’s new cookbook and a few …

Amanda MouttakiShrimp Tacos with Peach Jalapeno Salsa
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The 3 Negative Results of Losing Weight

This week has been hard for me and I almost feel guilty writing this post but when I told you about my weight loss surgery and subsequent experiences for many months now, I promised I would be open and honest, and this is going to be that. It’s time to throw out the rainbows and unicorns.  It’s time to talk about the other side of things. In our society there’s an all obsessive compulsion with weight loss, especially among women.  You find this in many cultures but not all. Women assume that once they hit a magical scale number all will be right and well with the world.  The problem is, it’s not. Sometimes, hitting that number means there are more problems than you started with.  For those of us *raising my hand* who have been overweight our entire lives it’s really, really hard. I know right, she’s complaining about actually having lost weight. How rude is that??!? I’m talking about it …

Amanda MouttakiThe 3 Negative Results of Losing Weight
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Vegetarian Thai Red Curry Pakora

My friend Aimee, who blogs at Goa Getter, lives in Hyderabad, India and I am incredibly jealous of her food adventures. Late one night (thanks to a 10 1/2 hr time difference) we were talking about food – go figure. She was telling me all about the different delicious-already-made food she could find by just going outside and around in her neighborhood. The next day I made a 5 course Indian meal because I couldn’t get it out of my head. I didn’t always like Indian food. In fact I’m still intimidated by a lot of curries and other dishes, but I love the variety and use of fresh spices and vegetables.  If I ever have to become vegetarian, I’m moving to India. To quell my longing for spicy dishes, and turn around a tasty meal in a short time I created this vegetarian pakora curry.  Pakoras are essentially a mix between a dumpling and a breading. They are fried …

Amanda MouttakiVegetarian Thai Red Curry Pakora