MarocMama

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Recipes Ideas for a Moroccan Passover and Mimouna Recipes Ideas for a Moroccan Passover and Mimouna
Passover started last Sunday and while this isn’t a holiday that’s on the Islamic calendar, it is on the Jewish calendar of which there are many Moroccan Jews. The communities in Morocco today are very small and I can’t say I’ve even met someone who is Jewish and living here (yet! I’m trying to find some!) Moroccan Jews have a special holiday celebration at the end of Passover called Mimouna. From everything I’ve read and heard it is localized to only Morocco. I would really love to find out more about the history of the holiday, how it came to be, and how it was celebrated in the past and continues today. If anyone knows of any Moroccan Jews in Marrakech that will be celebrating this year, I would love to make a connection!

 

Moroccan Passover and Mimouna

 

I’ve gathered some of my Moroccan recipes that are Passover – Sephardic friendly as well as some links to previous posts on Mimouna. At the end you’ll also find a recipe that was shared with me by Kim Kushner – one of my favorite go-to sources for Moroccan Jewish recipes. Even if you’re not celebrating Passover or Mimouna these are some great recipes for any meal!

 

Some recipes I think you’ll like;

 

See my past articles on Passover and Morocco

Mimouna Ideas and Inspiration

Mimouna – A Moroccan Passover Celebration

 

Kim’s recipe for Berkouksh – perfect to include in your Mimouna celebrations! You can also get Kim’s cookbook, The Modern Menu on Amazon for more great recipes and ideas! 
Berkouksh (courtesy of Kim Kushner)

4-6

Ingredients

  • 4 cups water
  • 1 teaspoon kosher salt
  • 1 bag (16 ounces)Israeli toasted couscous
  • 3 tablespoons unsalted butter
  • 1 cup whole milk
  • To serve:
  • Buttermilk
  • Sugar

Instructions

  • Place the water in a medium sized pot, bring to a boil over high heat.
  • Season the boiling water with salt. Add the couscous and stir well. Reduce the temperature to medium-high, and cook, uncovered, for 5 minutes.
  • Add the milk and butter to the pot, and cook the couscous for 5 minutes longer until soft. Drain the couscous. Spoon into individual bowls, and serve with a splash of buttermilk, and a sprinkle of sugar

Notes

Kim Kushner, author of The Modern Menu and the website Kim Kushner shared this recipe with me and granted permission to publish. I hope you enjoy it as a part of your Mimouna celebration!

3.1
http://marocmama.com/2014/04/recipes-ideas-for-a-moroccan-passover-and-mimouna.html

 

Have you heard of Mimouna? Do you celebrate?

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Maria Mouhtad

    April 16, 2014 #1 Author

    Hello / Assalamu Alaikum.

    Thank you for the great ideas. I am Moroccan native of Casablanca and i have never heard of Mimouna. I like to read about it. I will try some of these great recipes.

    Maria.

    Reply

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