MarocMama

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#WeekdaySupper Chicken Tajine with Tomato and Onion Jam #WeekdaySupper Chicken Tajine with Tomato and Onion Jam

It’s been a long time since I’ve blogged a tajine recipe. You see it’s not intentional but you may be surprised to know I don’t do a lot of our main meal cooking – especially when it comes to Moroccan food. My sister-in-law who happens to be an amazing cook handles the lunch time meal. So unless we want something that’s not Moroccan, I let her take care of things. But, you see, we had a little “issue” a few weeks ago. Most of my days I spend working. But, I work from home so it’s not always apparent that I’m “working” – because I’m always here and I might do other things when I take breaks. So, the other day my mother in law commented on my not cooking (not in a bad way). Truth be told I feel like my tajines don’t hold a candle to theirs. I know that I can hold my own but it’s just a personal flaw of mine.

With #WeekdaySupper this month the theme is red, and this is a tajine I’ve been wanting to try for  a long time. I do get tired of the same things over and over again, and while Moroccan food is amazing – eating mostly the same things day in and day out gets tiring. So it was time to give this recipe a shot. Now, the ultimate test for me is will my mother in law eat it. I’ve had a few fails already. I chock them up to different cultural values about what tastes good and what doesn’t. For me a goeey brownie is going to be amazing while a sheep brain, not so much. In the reverse she thinks a gooey brownie isn’t cooked and sheep brains are amazing – you can see where the issues come in right? After I made this one afternoon and tried it I knew I was onto something. Even though MarocBaba was stuffed from lunch he tried it too and thought it was great. We were going out for dinner that evening so I left the tajine for the family to have at dinner. When I came back well…

They’d eaten the whole thing and my mother in law?

She gave it 2 thumbs up.

Chicken Tajine with Tomato Jam

#WeekdaySupper Chicken Tajine with Tomato and Onion Jam

Ingredients

  • 1 pound of chicken skin on
  • 1 Tbsp olive oil
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • 1 Tbsp crushed garlic
  • pinch crushed saffron
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 large onion
  • 1 Tbsp butter
  • 1 Tbsp oil (vegetable, sunflower etc)
  • 1 pound of tomatoes
  • 1 heaping teaspoon honey
  • sesame seeds (optional)

Instructions

  • This is best prepared in a tajine but if you don't have one, a heavy bottomed pot will work too.
  • In a bowl combine olive oil, cumin, cinnamon, ginger, crushed garlic, saffron, salt, and pepper.
  • Wash chicken well and remove any excess fat - but leave skin on.
  • Coat chicken in marinade and refrigerate while preparing the rest of the meal.
  • Slice one onion in half, remove skin and slice into pieces as thin as possible.
  • In the bottom of a tajine or pan add 1 Tbsp butter and 1 Tbsp of oil.
  • Turn heat on to low, and add onions. Saute until onions become soft and start to brown.
  • Prepare tomatoes by either grating the insides into a bowl, or blanch in boiling water, and remove skins. Chop into small pieces and add to the onions.
  • Make space in the tomatoes to add the chicken pieces, skin side down. The chicken should be nestled into the tomatoes.
  • Add the cover to the tajine or pot and allow to cook for 45 minutes - 1 hour until the chicken is cooked through and falling apart and liquid has reduced in the pot.
  • Mix in a teaspoon of honey at the very end and allow for a few more minutes of cooking. You can also top with sesame seeds right before serving.
  • Eat hot with crusty Moroccan bread.
  • **To make cooking even faster, marinade the chicken the night before, slice onions and place in a container, and grate/blanch tomatoes and add to a container. When it's time to cook just pull everything out and follow the cooking steps.
http://marocmama.com/2014/02/weekdaysupper-chicken-tajine-with-tomato-and-onion-jam.html

Come and see what else my fellow bloggers are making for #WeekdaySupper;
Sunday Supper Movement
Monday – A Kitchen Hoor’s Adventures – Roasted Red Pepper and Quinoa Enchiladas

Tuesday – Hip Foodie Mom – Four Cheese Leek and Mushroom Pizza

Wednesday – MarocMama – Chicken Tajine with Tomato Jam

Thursday – Basic N Delicious – Tomato and Peppers Frittata

Friday – Meal Planning Magic - Turkey, Vegetable and Barley Soup

 

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Els

    February 27, 2014 #3 Author

    I have bought my tajine on amazon

    Reply

    • Amanda Mouttaki

      March 1, 2014 #4 Author

      I didn’t know they sold them! Do you know what brand it was?

      Reply

  • Kara

    February 27, 2014 #5 Author

    That dish sounds amazing! Mmmm :)

    Reply

  • Alice // Hip Foodie Mom

    February 27, 2014 #8 Author

    This looks so delicious! Koreans have a similar earthenware dish that we make Korean foods in. . I love this!

    Reply

    • Amanda Mouttaki

      March 1, 2014 #9 Author

      There’s so many cultures that have something similar – I had no idea there was a Korean version!

      Reply

  • Shaina

    February 26, 2014 #10 Author

    All those spices…such great flavor. This looks amazing! I’m glad your MIL approved :)

    Reply

  • Renee

    February 26, 2014 #11 Author

    Wow! What flavors in this dish. I can only imagine how great it smells as it is cooking (and tastes too).

    Reply

  • Christie

    February 26, 2014 #13 Author

    OH MY! That looks DIVINE!! Too bad I don’t have a tajine. :( But I may still try it in my Dutch oven. :)

    Reply

    • Amanda Mouttaki

      February 26, 2014 #14 Author

      Hope you give it a try in your Dutch oven – it’s really delicious!

      Reply

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