22 Hours in Madrid

22 Hours in Madrid

76 Flares 76 Flares ×

22 Hours in Madrid

It wasn’t long ago that I shared about some health problems I was having.  Don’t worry, I’ve been in the US for a week now have had my gallbladder removed, and am feeling much better! My trip back to the States was quite an adventure.  There are very few flights from Marrakech to the US that do not have an overnight layover.  My flight was no different.  I had a 22 hour layover in Madrid and was torn with how I should spend the time.  The first choice was to spend the night in the airport, camped out on a bench or the floor. Considering I had been in quite a bit of pain and knowing the Barjas airport isn’t “sleepover” friendly, I opted for option two – get a hotel.  I’ve recently started to pay attention to gathering frequent flyer miles, and other rewards programs, and luckily had a $45 credit in Orbucks (Orbitz rewards program) so I was able to score a nice hotel in downtown Madrid for about $35.

MarocBaba encouraged me to spend the night relaxing in the hotel but how could I be in Madrid for the first time and not see some of the city?  More importantly how could I not eat tapas? I think you know what I did.  Earlier in the month I was contacted by Trip4Real  a new platform that connects travelers with locals for unique experiences throughout Spain. I love this concept because there’s no better way to experience a place than through someone who lives there. So, knowing I had this layover I got in touch and signed up to take a tapas tour.

partridge pate

The tour started at Puerta del Sol, which was only a short walk from my hotel. I met up with Luis, my guide and knew it would be a great tour from the beginning.  He was so knowledgeable about Madrid (and Spanish in general) history I loved it! He didn’t know I was a total history geek. We walked around old Madrid and stopped several places to try tapas. The first place we stopped was Taberna del Chato where we had “pinchos” which are a type of tapas.  This partridge pate was my favorite but there were some delicious almonds, a type of chicken satay and shrimp. I also had a glass of some very good Spanish grape juice (yes just juice!) that was so tasty.

Mushrooms with Herbs

We continued our tour walking through historic plazas and seeing the monuments of Madrid lit up. Our second stop was Casa del Abuelo by Plaza de Santa Ana to have some fresh mushrooms with butter and herbs and gambas al ajillo or garlic shrimp. The shrimp came out in a dish that was sizzling hot and as soon as they cooled enough to eat I began to shovel them into my mouth. They were small and sweet, so much more flavorful than what can be found in North America.  I’ve had some pretty good shrimp in Essaouaira but these might have been even better.  I could have sat here and eaten all night long.

Tuna Singers

Next it was off to Cantina La Traviesa which was the most enjoyable stop (though really they were all wonderful!).  We spent the most time here and it really made me feel like a local. There were tuna singers too.  What’s a tuna you’re asking? Tuna’s are groups of university students who dress in traditional outfits and sing serenades in restaurants. The tradition began in Spain and Portugal in the 13th century. It was really a treat to listen to them sing while enjoying even more food.

Cod Fritters

Flan

There wasn’t anything that we ate that I didn’t like but the one dish I loved – flan.  I have eaten flan before but nothing like this one.  It was amazing; I’m still dreaming about having another bite. Unlike the slimy and wet flan often found in the US this was firm and creamy, with vanilla bean, chocolate, and caramel. If we would have started eating with this I don’t think I would have made it to anymore stops.

Palace Royale

We went for a walk to see some more sights after eating which included a stop at the Spanish Royal Palace and because Luis knew I lived in Marrakech, we also went to see the old walls of the city when it was under Muslim rule.  There was a very lovely Arabesque park near the wall remains.  What really made me fall in love with Madrid was how clean the city was and how they’ve managed to retain the historical integrity of the buildings through centuries of wars, shifts of power, and economic crisis. This is a city I could see myself as a younger person making home.  I know I can’t wait to come back with MarocBaba and the boys. I’m sure they’ll love it as much as me.

My advice for long layovers – embrace it.  Get out of the airport and take advantage of whatever you can in the city you’re in. Financially, you’ll often be better off to go with a flight that includes a long layover.  Even with purchasing a hotel, the price will still be less.  For example, my parents found a great deal to fly to Morocco in January.  They have an overnight in Istanbul, and will end up spending about $100 for a hotel. But they’ve saved over $1000 on the flight – a pretty big trade off! Plus, they get to have a really cool experience in a city they likely will never find themselves in again. If you’re traveling with kids, don’t be afraid of a long layover. Watch later this week as I share my tips on handling a long layover with little ones in tow.

trip4real_logo

Disclosure: Trip4Real sponsored this excursion for me.  My experience with the website and the tour are my own opinions.  As always, I insist on transparency and complete honesty with my experiences. If you decide to try Trip4Real on your next trip to Spain, let them know I sent you! The specific tour I took is here, I highly recommend Luis.  Also be sure to follow Trip4Real on Facebook and Twitter.

76 Flares Twitter 58 Facebook 6 Pin It Share 11 Google+ 1 StumbleUpon 0 76 Flares ×
Amanda Mouttaki22 Hours in Madrid

Comments

  1. Pingback: 5 Tips for Handling Long Layovers with Kids

  2. Pingback: Stuffed Green Queen Olives with Garlic Infused Olive Oil for #SundaySupper

  3. Roz

    First of all, I’m happy to read that you are doing well after your surgery. I must commend you for your decision to enjoy Madrid during your trip to the States. I love those mushrooms, but really everything looks absolutely fantastic!

  4. Martin D. Redmond

    Hi Amanda,
    Great post. My wife and I are just back from a couple of weeks in Spain. Totally agree that the shrimp in Spain is like nothing you can get in North America. Best shrimp we’ve ever had. Our hotel was right there at Puerto del Sol too. Love that area. We also had shrimp at Casa del Abuelo. Loved it. We also visited Barcelona, Granada, Sevilla, Toledo, San Sebastian, and Rioja. Love Spain! If you ever get a chance try to get to San Sebastian…

Leave a Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.