A Fearless Guide to Food and Travel

Red, White, and Blue Chicken Salad for #SundaySupper Red, White, and Blue Chicken Salad for #SundaySupper

Chicken salad is one of my favorite sandwich fillings. But, the only time I make it is when I have leftover chicken! So early last week, when believe it or not, I had some Moroccan fried chicken in the leftover rotation, I jumped at the chance to make chicken salad. But not just any chicken salad. Red, white, and blue chicken salad.  Call me patriotic.

Red White and Blue Chicken Salad Sandwiches

The sun is finally shining consistently and slowly seasonal produce like cherries, blueberries, and strawberries are making their delicious way to the market, and my belly.  I happened to have a few left in my fridge and decided they would make the perfect pair to my chicken. This is an easy recipe you can toss together with any fruit you have on hand.  I’m sure you’ve seen chicken salad with grapes and pecans, well if you like that, you’ll love this!  Trust me.

Red, White, and Blue Chicken Salad for #SundaySupper

10 minutes

10 minutes

Mix seasonal fruit into your next chicken salad for a unique and patriotic twist on this classic sandwich.


  • 1-2 cups shredded cooked chicken
  • 1 handful of blueberries
  • 1 handful of cherries, pitted and halved
  • crumbled queso fresco, or feta cheese
  • 1/4 cup slivered almonds
  • 1/8 cup mayonnaise
  • 1/8 cup Greek yogurt
  • salt and pepper to taste
  • Bread or Buns to serve with chicken salad


  • Wash and dry blueberries; wash, pit, and halve cherries.
  • In a large bowl, toss together almonds, blueberries, cherries, cheese and shredded chicken. Adjust quantities of each for your tastes.
  • In a separate bowl mix together mayonnaise, yogurt, salt and pepper. You could also add other seasonings such as cayenne pepper for a little extra heat, but season lightly so as not to overpower the fruit.
  • Slowly add the mayonnaise mixture to the chicken mixture. You will want to coat everything but not to leave it swimming in liquid. Continue adding until the chicken and fruit mixture is moist.
  • Place a dallop of chicken salad onto bread or buns (make it even better by toasting them!)

Red, White, and Blue Chicken Salad

This week’s #SundaySupper theme is berries (if you didn’t guess!) Wait until you see what the other members of the team have created!

Breakfast & Brunch

Sweet & Savory Berry Recipes

Jams, Jelly, Sauces & More


Cocktails, Drinks & Smoothies

Party Planning

You can also join our #SundaySupper chat on   Twitter too: we’ll tweet throughout the day and share all of our recipes. At 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  Just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Liz

    June 14, 2013 #4 Author

    The addition of cherries and blueberries sounds phenomenal! I adore fruit in my chicken salad…and these two never occurred to me :)


  • sunithi

    June 8, 2013 #5 Author

    Ooh I love this chicken salad ! So much flavor and texture. On my list ! Must be delish with all those berries !


  • Laura | Small Wallet, Big Appetite

    June 5, 2013 #6 Author

    I love that you used cherries in this, they are my favourite fruit. This looks like a perfect summer chicken salad sandwich for a big picnic we are having in a few weeks with some friends.


  • Cindys Recipes and Writings

    June 5, 2013 #7 Author

    Cherries and blueberries with chicken sound awesome together!


  • Lori @ Foxes Love Lemons

    June 4, 2013 #10 Author

    Yum! I love that you threw a little cheese in there for some tang.


  • Alice @ Hip Foodie Mom

    June 4, 2013 #11 Author

    I love fruit in chicken salad!! Love this! so inventive! yum!


  • Lyn @LovelyPantry

    June 4, 2013 #12 Author

    What an interesting idea!!! I wouldn’t have imagined adding berries to a chicken salad! I’m sooooo curious now! ;-))


  • Jane’s Adventures in Dinner

    June 3, 2013 #14 Author

    What a fantastic idea! I would love this for a picnic this summer.


  • Soni

    June 3, 2013 #16 Author

    Love the red,white and blue!The flavor combination is just perfect for this time of the year and kids would also love this as much as the adults!Have to try :)


  • Family Foodie

    June 3, 2013 #17 Author

    Such a creative chicken salad. I love everything about it! Fresh fruit and feta sound like a great addition.


  • Nicole (MyLoveForCooking)

    June 3, 2013 #18 Author

    Marvelous!! Love it, must try! :)


  • Tammi @ Momma’s Meals

    June 3, 2013 #19 Author

    I love the idea of adding fruit to this! Genius!! :)


  • Sarah Reid, CNP (@jo_jo_ba)

    June 2, 2013 #20 Author

    My aunt makes something like this with salmon and blueberries! If I liked fruit and savoury I’d totally do this


  • Beth

    June 2, 2013 #21 Author

    That’s the prettiest chicken salad I’ve ever seen. What a great combination of flavors!


  • Sarah | Curious Cuisiniere

    June 2, 2013 #22 Author

    This sounds fantastic. My grandma puts grapes and walnuts in her chicken salad, I would imagine this follows a similar concept. Yum!


  • The Ninja Baker

    June 2, 2013 #23 Author

    Mmm. Your chicken salad might be better than grapes and pecan garnishes, Amanda. I hadn’t thought of feta cheese and Greek yogurt in chicken salad but it makes perfect sense. Perfect tasty sense! And the addition of the almonds, blueberries and cherries can only make it better!


  • Tara

    June 2, 2013 #24 Author

    Love the combination of flavors in this salad!! Yum!!


  • Camille

    June 2, 2013 #26 Author

    Pretty! Love the cherries – great idea to add to chicken salad.


  • Katie

    June 2, 2013 #28 Author

    What a cool twist on chicken salad! I would never have thought to try this combo, but I’m definitely intrigued!


  • Paula @ Vintage Kitchen Notes

    June 2, 2013 #29 Author

    The ingredients combined are awesome Amanda! This is so my kind of chicken salad. And with great spices too! love it.


  • Megan

    June 2, 2013 #31 Author

    I LOVE LOVE LOVE fresh fruit in my chicken salads. This is a perfect recipe.


  • kathia

    June 2, 2013 #32 Author

    Great salad.


  • Courtney @ Neighborfood

    June 2, 2013 #34 Author

    I like lots of fruit in my chicken salad so this is right up my alley!


  • Hezzi-D

    June 2, 2013 #35 Author

    This is so pretty! I love fruit in my chicken salad but I haven’t ever had cherries or blueberries. It sounds absolutely delicious!


  • Bea

    June 2, 2013 #37 Author

    What a fantastic idea to add berries to chicken salad! Yum! It looks and sounds fantastic!


  • Anne @ Webicurean

    June 2, 2013 #38 Author

    This sounds pretty amazing–I love chicken in a sweet/savory combo!


  • Laura Dembowski

    June 2, 2013 #39 Author

    Fruit and chicken salad are a perfect match! The little hint of sweetness totally takes chicken salad from boring to exceptional.


  • Liz

    June 2, 2013 #42 Author

    The hubby would be satisfied with a chicken salad sandwich with just chicken and mayo. Now, your version is more my style…love the addition of berries and nuts. It must taste amazing!


    • Amanda Mouttaki

      June 2, 2013 #43 Author

      That’s my husband too haha! That’s ok I’ll eat all the berries with a piece or 2 of chicken.


  • Renee

    June 2, 2013 #46 Author

    Plus it’s a fabulous thing to make for Independence Day! I’ve never thought to use blueberries or the cheese in chicken salad. Great inspiration and recipe!


  • Diana @GourmetDrizzles

    June 2, 2013 #49 Author

    LOVE this!!! What a fun twist to chicken salad. So creative… must try, and pinning now! 😉


  • Jennifer @ Peanut Butter and Peppers

    June 2, 2013 #50 Author

    I could eat this salad for ever!!! I love it!!


  • Lane @ Supper for a Steal

    June 2, 2013 #51 Author

    This sounds like a great recipe! I would never think to add blueberries and cherries to chicken salad.


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