Maybe you’ve been noticing that I haven’t been posting as much lately. I have to confess I haven’t been here as much as normal. Over the last few months I’ve been struggling with some pretty nasty wrist pain (in both wrists). While I first wrote it off as just overuse when it didn’t go away and got to the point that I could no longer lift a pan of water with one hand, I knew I had to go to the doctor. While I am still waiting for some x-ray results the diagnosis currently is severe tendonitis in both wrists. I spend 95% of my work day on the computer, a good chunk of free time on it as well as plenty of time doing daily tasks almost all of which require use of my wrists. I guess I’m not overly surprised! So for the next month I have to wear braces on both wrists (I look like a boxer) and ease up if I can on my usage. Hopefully that will be the end of it but there is a chance I’ll need steroid injections and even surgery down the road. This is a really long way to say, I won’t be posting as much as before. I won’t be disappearing but odds are I might only make 3 -4 posts a week. I will be actively participating on the MarocMama Facebook page, tweeting on Twitter and pinning like a fool! I hope you won’t mind my reduced posting!
Onto this great recipe. We love lasagna is this house. It’s my favorite comfort food and the kids gobble it right up. But I don’t always want to make a big pan of lasagna only to have lots of leftovers (nothing wrong with that but fridge space is a premium here!) These also are a great and unique appetizer. Did I mention how easy they are?