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Love on a Monday

Maybe it’s warm and toasty in your corner of the world, sadly it’s anything but where I am.  This time of the year has always been hard for me.  It feels like winter should be long gone and yet stepping outside the door or peeking out my windows all I can see is ice and snow.  I’m longing for spring, of pulling out my pots and dirt to get some seeds going.  I simply can not wait to walk through the farmers market picking fresh foods.  Not to mention my car is crying because it’s so salt covered and dirty it’s ready to revolt on me.  Because Monday’s are hard, and they’re even harder when you’re in a funk like this, I’m sharing some love.

Today I encourage you to show someone in your life just how much you love them.  My little boys thought having an egg made out of a heart was the best thing ever.  Use a cookie cutter (or a knife if you’re talented) and cut out the shape of a heart – set the cut out aside.  In a pan add a little butter and oil.  Place the bread down and crack an egg into the middle.

Flip the entire toast and egg once the down side is set.  Cook the other side until toasted.  Place the heart cut outs into a toaster oven or cook in the skillet until toasted.

Share your heart with someone today.  Trust me – they will thank you.

Comments

  1. Food Jihadist says:

    This is sooo cute. I will definitely be making this for my boyfriend on a rainy day. Enjoy the cold for just a bit.

  2. I love your egg in the hole of love! My mom used to make these for me (sans heart shaped hole) and they always give me warm fuzzies. But the heart shaped cookie cutter takes it to a whole new level!

    Make a snow angel for me if you’re up to it! It’s just cold and wet here. :)
    Allison

    • Anonymous says:

      Thanks for stopping by! It’s amazing what a little innovation will get your kids to eat – not to mention memories. Spring is almost here isn’t it?

  3. Yum! Never thought about using a heart shape. We always use a glass, and call it a one eyed witch. Aren’t they so tasty?

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