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Moroccan salads are so important to the dinner table. One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it [...]

I love scouring the condiment aisle at any market I find myself in. When traveling it’s one of the most interesting aisles to explore. You can learn so much about people and their food culture. I never knew mayonnaise was so easy to make! As part of my preparation to move to Morocco, I’ve been [...]

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” [...]

Morocco isn’t known for it’s coffee culture but I’ve found the “coffee culture” inside of many Moroccan homes to be my favorite part of the day. Arabica coffee sometimes mixed with spices and sometimes alone is brewed thick and served with plenty of sweet, whole milk. In honor of Mother’s Day in the United States [...]

If you asked my mom, she would probably tell you I wasn’t a very adventurous eater when I was a child. I liked all of the things every other Midwestern child liked. Hot dogs and hamburgers, casseroles, and of course heavy doses of starches like pasta, bread, and potatoes. It’s what we ate. It’s what [...]

Food of the Sun: Bread…next week!

15 Jan posted by Amanda Mouttaki

This week was going to highlight breads of the Mediterranean but I think that we will hold off and postpone for next week. I have decided to leave two weeks to complete each challenge. It will give everyone a little breathing room and a chance to participate. Not to mention allow me to get back into things with French Friday’s as well!

To get you warmed up and thinking about bread I’m going to share the bread recipes that have been featured on my blog in the past.

There are so many more great breads from around the Mediterranean and I promise next Friday to share a brand new one!

Don’t forget my giveaway!! and check out Henia’s round up from last week!