In Morocco, the tajine is the central dish on the table. Everyone generally sits around a round table to eat. On smaller plates around the table are the salads. Each is meant to be for 1-2 people.
1. Traditional Cucumber and Tomato Arabic Salad 2. A simple green salad with dressing 3. Moroccan carrot salad 4.Moroccan Harira 5. Butternut Squash Soup with Goat Cheese and Harissa Oil
1. Stuffed Green Queen Olives with Garlic Infused Olive Oil 2. Ras al Hanout Roasted Carrots 3. Za'alook - a Moroccan Eggplant Salad 4. Potato, Carrot and Rice Salad
1. Tomato and Onion Salad 2. Moroccan Orange and Black Olive Salad with Argan Dressing 3. Moroccan Taktouka 4. Moroccan Beet Salad