17 Ideas Of What to Serve with Moroccan Tagines

You’ve got your eye on a great Moroccan tajine recipe but you’re stumped wondering what to serve alongside the main dish.

The good news is there is no hard and fast rule about what you should do. That being said there are some ideas about what is typically done in Morocco.

In Morocco, the tajine is the central dish on the table. Everyone generally sits around a round table to eat. On smaller plates around the table are the salads. Each is meant to be for 1-2 people.

How to Serve Tagine and Side Dishes

1. Traditional Cucumber and Tomato Arabic Salad 2. A simple green salad with dressing 3. Moroccan carrot salad 4.Moroccan Harira 5. Butternut Squash Soup with Goat Cheese and Harissa Oil

Side Dishes that Work for All Tagines

1. Stuffed Green Queen Olives with Garlic Infused Olive Oil 2. Ras al Hanout Roasted Carrots 3. Za'alook - a Moroccan Eggplant Salad 4. Potato, Carrot and Rice Salad

Chicken Tajine Side Dishes

1. Tomato and Onion Salad 2. Moroccan Orange and Black Olive Salad with Argan Dressing 3. Moroccan Taktouka 4. Moroccan Beet Salad

Side Dishes for Lamb Tajines

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