Skinha or Dafina – The Slow – Slow Cooked Meal

This dish goes by a lot of names so whether you’re seeking Moroccan dafina recipe, skhina recipe, Moroccan cholent or hamin recipe this is what you’re looking for!

The recipes I found instructed that the dish should be cooked in the oven on low overnight.

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– Beef – Potato – Sweet potato – Egg per person – Garlic – Chickpeas – Salt – Pepper – Cumin – Turmeric – Cinnamon – Wheat berries or barley

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Add the beef, vegetables, chickpeas, garlic cloves (do not chop - add whole), beef feet, and all spices to a slow cooker.

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Wrap barley or wheatberries in a piece of cheesecloth and tie with a sting. Add enough water to cover the meat. Nestle the eggs into the slow cooker.

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Turn the slow cooker to low and cook for at least 6 hours but this can easily be left for 12-15 hours.

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When you're ready to serve remove the meat, vegetables and chickpeas.

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You may need to transfer the remaining liquid to a pan, turning heat on high to reduce to a thicker sauce.

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Swipe up to learn more!

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