Moroccan breakfast is simple by nature. Pancakes, fatty sausages, and loads of potatoes are not normal fare. Instead you’ll find something lighter though usually carbohydrate-laden.
If you’re visiting Morocco and staying either at someone’s home or in a riad or hotel you’ll be presented with a variety of different foods. However most people eat a simple breakfast of bread with olive oil and tea.
Some things you might find are;
– baguettes or khobz – Moroccan bread
– croissants or other types of pastries
– butter
– Moroccan mortadella – it’s a processed meat I’d describe as turkey bologna
Moroccan white bean (cannellini bean) recipe cooked using an Instant Pot. An easy breakfast or main dish item that can be made extra quickly with the instant pot.