You can make these lamb kebabs ahead of time and leave them in the refrigerator to marinate, then just grill them up outside or on the stove. These also are great heated up for a simple Moroccan lunch.
Do you use your slow cooker? This easy Moroccan recipe for beef and green bean tajine puts it to work. Drop in all of the ingredients before you head off for the day and when you return you’ll be ready to sit down to a warm meal!
You’ll only need five ingredients to put together this amazing lamb roast. The ingredients couldn’t be simpler, and take only a few minutes to prepare. But, you’ll need to plan ahead as the lamb needs to cook about three hours.
This meatball, tomato, and egg tagine is very simple Moroccan meal to make and is fun as well. Grab some bread, pull everyone around the table and eat out of the same dish – very Moroccan!
In search of a little different kind of salad for dinner? Whisk together the dressing and toss together the ingredients and you’re ready to go!