An Easy Gluten Free Corn Pudding for Thanksgiving
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Since MarocBaba was diagnosed with celiac disease I’ve had to toy with a lot of recipes to make them safe for him to eat.
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One of the dishes I’ve re-created is this baked gluten free corn pudding. This is an incredibly easy gluten free Thanksgiving side dish that everyone in your family will love.
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– Eggs – Sugar – Butter – Cream – Creamed corn – Frozen corn – Cornstarch – Salt – Pepper
INGREDIENTS
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Preheat your oven to 400F. In a large mixing bowl add the eggs and cream and whip together with a whisk.
INSTRUCTIONS
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Melt the butter and add to the egg mixture along with sugar, salt and pepper.
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Mix well and add the creamed corn, frozen corn and cornstarch. Fold together everything.
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Grease an 8×8 baking pan and pour the mixture in. Place in the oven. Bake the pudding for 20-25 minutes until the edges are brown.
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This is a pudding so it will not become firm. It should not be runny but don't be alarmed if it is soft.
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