6 Za’atar Recipes You’ll Fall in Love With!

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Za’ what? Za’atar is a Middle Eastern spice that I have fallen head over heels in love with.

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There is no single way to make za’atar because it’s a spice mix but the basic ingredients include ground dried thyme, oregano, marjoram, or some combination of, mixed with toasted sesame seeds, and salt.

Personally, I’m a fan of just eating it with bread and olive oil but if you are looking for more ways to use it, check out these easy Arabic recipes that use them.

A prefect anytime snack or savory breakfast, this toast is delicious. Use cream cheese or labneh, ricotta or even marscapone cheese would be great too!

Labneh Za’atar Toast

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Za’atar Chicken with Charred Lemon and Roasted Turnips

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I love this kind of recipe that lets you experiment a little with how much of specific spices you like.

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Za’atar Ras al Hanout Chicken Spinach Dinner

Need an easy weeknight meal? This is perfect! Lots of flavors but also plenty of very recognizable ingredients make it a good choice for families.

Grilled Za’atar Beef Kabobs

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This recipe is not only easy but full of flavor too. You could easily add a rice dish alongside the kebabs.

Chicken Kebabs with Za’atar

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