Moroccan Taktouka

Taktouka is a very popular and traditional salad that often can be seen accompanying a main dish of chicken.

This is easy to make and is a good accompaniment to a variety of tajines. It's vegan, vegetarian and gluten free.

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– Tomatoes – Green peppers – Garlic – Salt – Black pepper – Paprika – Cumin – Turmeric – Olive oil

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Roast the green peppers. Boil whole tomatoes for 2-3 minutes until the skin becomes loose. Let tomatoes cool and peel.

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Preheat a large pan then add olive oil and bring to medium heat. Sauté the garlic for 1-2 minutes and then add the green peppers and tomatoes.

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Add the spices to the tomatoes and peppers.

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Continue to cook on medium high stirring occasionally until the the tomatoes are very soft and can easily be mashed.

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