Moroccan desserts are different from what we might consider a typical dessert outside Morocco. Traditional Moroccan desserts are not generally served after meals and are instead eaten in the mid-afternoon.
1. Mint Chocolate Hot Cocoa Ball 2. Bite-Size Fruit and Chocolate Mousse Cup 3. Succulent Chocolate Cupcakes
1. Gluten-Free Piped Moroccan Cookies 2. Gluten Free Strawberry, Lemon and Mint Tart 3. Stuffed Medjool Dates
1. Moroccan Mhncha Cookies 2. Ka’ab Gazelle 3. Lemon, Vanilla and Almond Ghriba
1. Moroccan Chocolate Cake 2. Basbousa Semolina Cake 3. Orange and Cinnamon Crumb Cake 4. Fresh Quince and Walnut Cake