Roasted Mediterranean Turkey Breast with Saffron Yogurt Sauce Story

Roasted Mediterranean Turkey Breast with Saffron Yogurt Sauce

This turkey breast roast is an absolute flavor bomb filled with Mediterranean and Moroccan flavors.

As it’s a roast is extremely easy to make, and it’s one of those meals that look and taste very complex but are really easy to make.

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– Turkey Breasts – Onion – Shallots – Garlic – Pitted Dates – Golden Raisins – Thyme – Bay Leaves – Peppermint – Ras el Hanout

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Preheat the oven to 180ºC/ 350ºF. While the oven is heating prep the veggies and set them aside.

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On a baking tray put the green peppers, the onion rings, and the shallots as a bed for the turkey breast.

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Make three cuts onto the turkey breast. Stuff the cuts with the garlic cloves, thyme sprigs and sprinkle the rest of the peppermint and cilantro.

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Sprinkle the Ras el hanout and salt on top of everything. Drizzle well with olive oil.

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Add the bay leaves, cloves, and cumin seeds. Drizzle the golden raisins and chopped dates all over the baking tray.

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Swipe up to learn more!

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Gluten Free Baked Corn Pudding

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