Moroccan Chicken and Olive Tajine with Preserved Lemons

One of the easiest recipes with the widest appeal, that I have so far found, is Chicken and Olive Tajine.

In Morocco, it’s also known as chicken mkalli. The key component to this dish is preserved lemons.

– chicken – high-quality olives – onions – preserved lemons – a mixture of spices like ginger and cumin

INGREDIENTS

Pour vegetable oil into bottom of the pressure cooker and add onion.

INSTRUCTIONS

Add chicken and sear on all sides. Add remaining spices and lemon.

Cover pressure cooker and allow to cook for 45 minutes. Remove from heat and open pressure cooker, checking the chicken to ensure it’s cooked through.

In remaining liquid add the olives and continue cooking with the cover removed until liquid reduces to a thicker sauce.

Tajines are always eaten with Moroccan bread, or khobz. It’s accompanied by side salads.

Swipe up to learn more!