All the Moroccan Couscous Recipes You Need!

Most of the countries of North Africa claim couscous as their national dish and there’s a wide variety of preparation styles and toppings.

Quinoa or millet grains can be substituted or even rice. Some companies also are making gluten-free couscous.

Couscous is made from semolina, which is purified durum wheat. There are many types of couscous made with a variety of different grains such as barley, corn, millet and even almond flour.

A classic preparation that is also a vegetarian couscous. This is a simple way to use up a lot of leftover vegetables while still enjoying a fabulous meal!

Seven Vegetable Couscous Recipe

While there might be a tendency to make the meat the star of this dish it’s really just an added element.

Lamb and Vegetable Couscous

Corn couscous is eaten in Morocco. It’s made the same way normal couscous is but by substituting dried corn flour for wheat flour.

Corn Couscous with Spicy Shrimp and Peas

If you prefer chicken over red meat or seafood, chicken couscous might be perfect for you. The ingredients and spices aren’t too different.

Chicken Couscous

You may want try out this recipe for an easy couscous tfaya. It’s a delicious slow cooked onion and raisin topping you’ll want to eat all day.

Couscous Tfaya Topping Recipe

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