Moroccan Chicken B'stila

This is one of the few dishes that Moroccans can claim for their own. Unlike couscous or tajine, B’stila is firmly routed in Morocco.

This Moroccan sweet and savory dish is a little difficult to master but sure to impress your family or guests.

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– Onion – Vegetable oil – Skinless chicken breast – Fresh flat leaf parsley – Cilantro – Ground turmeric – Ground ginger – Ground cinnamon – Saffron – Salt – Pepper

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In a large saucepan over med heat, heat the oil. Saute’ onion until golden.

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Add chicken, parsley, cilantro, turmeric, saffron, water, ginger, & cinnamon. Cover & cook until the chicken is tender.

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Transfer chicken to a bowl or plate and set aside to cool. Let the sauce continue to simmer in the pan and add the beaten eggs, salt, pepper, & sugar.

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Stir constantly until the eggs are gently scrambled.

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Shred the chicken & add it to the egg mixture. Set aside.

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Swipe up to learn more!

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