Lebanese Lentil Soup {Shorbat Adas Recipe}

Lebanese shorbat adas or lentil soup is a simple recipe to make. It’s perfect for any time of year when you need something simple and filling.

– Vegetable oil – Onion – Garlic cloves – Cumin – Turmeric – Chicken – Red lentils – Salt & pepper – Lemon

INgredints

Heat oil on medium low, then add onion and cook until soft, stirring so they don't stick.

Instructions Step 1:

Once the onions have soften, add the garlic, cumin and turmeric and cook while stirring for another minute. Add the stock and bring heat up to medium-high.

STEP 2:

Rinse and drain the lentils, then add them to the soup. Once the soup comes to a boil, reduce and simmer for approximately 35 minutes.

Step 3:

erve with salt & pepper to taste, and a wedge of lemon - be sure to squeeze that lemon into your soup!

Step 4:

Reheating lentil soup is simple and can be done in several ways. The most convenient way to reheat lentil soup is by using a microwave-safe bowl.

Notes:

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