8 Easy, Gluten-Free Side Dishes for Thanksgiving

When my husband was first diagnosed with celiac disease it meant a lot of my favorite recipes went out the window.

This was especially hard when it came to holidays.

These gluten-free Thanksgiving side dishes are some of our family favorites that have either been made gluten-free to begin with or I’ve adapted.

You can even make them in advance and store them in a tightly sealed container in your refrigerator until ready to use.

MOROCCAN SPICED OLIVES

Simple roast carrots are elevated with the help of some ras al hanout, a complex Moroccan spice.

Ras al Hanout Roasted Carrots

Smoky and flavorful thanks to cumin and smoked paprika, this side dish is the healthier (and I'd argue tastier) cousin of the green bean casserole.

Almond Green Beans and Smoked Paprika Potatoes

A side dish that's filling enough to be the main. Your guests will love this salad that is full of the flavors of fall and completely safe to eat.

Fall Butternut Squash, Feta, and Quinoa Salad

Need a savory fall soup with a hints of sweetness and depth of flavor? This soup is it!

Roasted Butternut Squash Soup with Goat Cheese and Harissa Oil

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