The quince is a cousin of the apple and pear, which makes sense as it resembles both fruits. It is a hard fruit that grows in all regions of the world but is especially popular in South America, Mediterranean countries and the Middle East.
Eaten raw quince is bitter and difficult to even bite. However once cooked it tastes like a mix between a pear and an apple. It can have a slightly mealy texture and usually sugar is added to enhance the natural flavors.
1. The Best Cheeses to Pair with Quince 2. Halal Monte Cristo with Quince Jam 3. Chicken and Walnut Tajine with Quince 4. Beef and Quince Tagine with Pistachios 5. One Pot Beef and Quince Tajine