Kids and adults can agree that adding harissa to meals and recipes is a simple and easy way to kick up the flavor! The great thing about using harissa is that it’s easy to make spicy or to leave mild.
If you’re looking for some information about harissa, you’re in the right place. Here are some great tips, usage suggestions, and harissa recipes that must be tried.
Harissa is a sauce and/or paste that is used in a variety of dishes. It has a subtle hit without being over-the-top spicy, making it something that everyone can enjoy.
There are all different types of harissa recipes! In parts of North Africa, the recipe for harissa is made differently.
Also, in different parts of the Middle East, harissa is the word that is used for a type of dessert.
While I’m a big fan of these two flavors, they are very different. They can be used in Moroccan recipes but shouldn’t be used together as they’re unique.
Storing harissa properly is essential to maintain its vibrant flavors and ensure it lasts for as long as possible. Typically harissa is bought either in a jar or in a squeeze tube.