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Dark Chocolate Pistachio Pantry Fudge

Yesterdays’ recipe was for a really delicious, though a bit complicated dessert.  Today’s recipe couldn’t be more different! This is the perfect recipe to get your kids involved – in fact with a little adult supervision M (8) was able to make this all by himself. I brought some of this fudge to a book group to test it out and the ladies gave it a thumbs up! Plus it’s chocolate – you can’t go wrong.

This is called pantry fudge because chances are good you’ll have everything in your pantry!


  • 12 oz dark chocolate (we used about 15 mini Hershey Dark Chocolate bars)
  • 1 can sweetened condensed milk
  • 2 Tbsp unsalted butter
  • 1 cup of nuts
  • Finely grated sea salt for garnish

Open all of the chocolates and place into a heavy bottom pan.  Turn the heat to medium and add the butter and condensed milk. Mix until smooth.

Kids love this part – add the nuts (I used a mix of pistachios and almonds) to a ziploc bag.  Use a rolling pin to smash the nuts.  Don’t let them go too overboard because you’ll want some pieces left – not just powder!

Combine the chocolate with the nuts.  Line an 8×8 pan with parchment paper (tinfoil works in a pinch) and pour out the chocolate.  Smooth the top and sprinkle with sea salt.  Pop into the freezer for 1 hour until the fudge is firm.  Remove from the freezer and cut into small cubes.  This is very rich – remember small pieces! It can then be put into a freezer tight container and pulled out anytime!

Do you want more recipes like this?  Right now you can get a copy of my cookbook for free! You’ll also be signing up to get my weekly newsletter that will include posts, ideas, products, and pins that you may have missed! Just add your name and email here, and my cookbook will be in your email!

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