15 Minute Doughnuts



  • 1 tube of biscuit dough
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • melon baller
  • parchment paper or silpat
  • cookie sheet


  1. Cover a cookie sheet with parchment paper or silpat and preheat oven to the temperature indicated on the biscuit dough.
  2. On a plate add the cinnamon and sugar and mix to combine.
  3. Open the biscuit dough and use a melon baller to cut out a center of each biscuit.
  4. Roll the centers in cinnamon and sugar.
  5. Coat each doughnut in cinnamon and sugar and space out on cookie sheet. (Note – the biscuits won’t spread much).
  6. Place centers in open spots on cookie sheet.
  7. Bake 10-12 minutes until doughnuts are cooked through.
  8. Eat hot with a big glass of milk!