The Moroccan Pantry

Looking for a specific recipe?  Want to stock your kitchen to make Moroccan dishes?  This is the right spot!


Pantry Items


You won’t find a Moroccan home without 95% of these items stocked in the pantry.  Having these items on hand, you will be able to easily turn out a meal!
Flours:

  • White
  • Wheat
  • Fine semolina
  • Coarse semolina
Spices and Aromatics
  • cinnamon (dar el cini)
  • cumin ( kamoon)
  • saffron (zaffron)
  • tumeric (quekoum)
  • ginger (skinjbir)
  • black pepper (elbezar)
  • cayenne pepper (felfla soudaniya)
  • paprika (fefla hlouwa)
  • ras al hanout
  • salt (malaha)
  • thyme (za’atar)
  • mint (nana)
Dry Ingredients
  • Preserved lemons
  • Yeast
  • orange flower water (zhaar)
  • harissa
  • green cracked olives
  • black olives
  • dates
  • olive oil
  • vegetable oil
  • smen
  • couscous
  • chickpeas
  • lentils
  • cannelini beans
  • vermicelli pasta
  • whole almonds
  • green tea
  • pistachios
  • sugar
  • honey
Produce
  • onions
  • garlic
  • parsley
  • cilantro
  • cucumbers
  • tomatoes
  • potatoes
  • lemons
Produce – varied with season
  • eggplants
  • avocado
  • zucchini
  • potatoes
  • beets
  • artichokes
  • quinces
  • apricots
  • apples
  • oranges
  • grapes
  • melon
I’ve also made a printable version available!

Need to pick up some of these items?  I’ve listed several in my favorites in the MarocMama Market


Ready to Start cooking??