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Food of the Sun: Olive Tapenade Pinwheels

Happy New Year’s Eve to all of you!  I’m excited about Round 3 of the Food of the Sun – Appetizers!  I came up with this recipe out of the blue one day when I was having people over.  I love the little pinwheel sandwiches but usually they have either a) bacon or b) ham [...]

French Fridays: Spiced Butter Glazed Carrots

I missed posting a recipe last week because I’ve been down and out with pnuemonia for the last two weeks.  I most likely won’t make the leek and potato soup that’s on tap this month in my weeks absence.  Today was the first day I have been feeling much like being up and around in [...]

French Fridays with Dorie: Potato Gratin

I have been dying to share this all week.  I was on top of my game this week and made Dorie’s Potato Gratin on Monday night and it was ahhhmazing!  Even my kids were gobbling it up, gruyere cheese and all!  I also may have cheated and made next week’s recipe (a delicious roast chicken) [...]

Arabic Style Rice Pilaf

I’ve always wanted to give this style of rice a shot.  I’ve found that my family is more receptive lately to the idea of rice and other starches in place of bread.  That’s a good thing because I get really tired of so much bread!  This is my first attempt at an Arabic style rice [...]

Gnocchi..nu yokie…no nuu yummy!!

This is a great recipe to use up leftover mashed potatoes.  They really taste the best if you use homemade mashed potatoes that have been refrigerated for one or two days.Ingredients1 cup of cold mashed potatoes1 tsp salt1 cup flour (may be more depending on potato thickness)1 organic eggDirectionsIn a stand mixer or a large [...]

An Almost Traditional Moroccan Salad Platter

I recently was having a conversation with a friend of mine about Moroccan salads.  In the American sense a lot of dishes labeled salads in Morocco are more similar to our concept of side dishes.  However in Morocco the salad course is one unto itself, served before the main dish.  In a multi-course meal they [...]