Posts Tagged‘Vegetarian’

Mint Chocolate Chip Muffins

Mint Chocolate Chip Muffins

Mint chocolate chip ice cream. Thin Mints. Grasshoppers. If it has mint and chocolate I’m in. When I started making these muffins (and the strawberry hazelnut muffins from a little while ago), I got to thinking, what makes a muffin different from a cupcake? Should these have really been cupcakes? Are  they just cupcakes disguised as muffins?  I did an informal poll of my mom and sister and then consulted the Google oracle to see what answers I could come up with. So what makes a muffin a muffin and a cupcake a cupcake? Eugenie’s Kitchen has a great post…

Stuffed Olives Tapas

Stuffed Green Queen Olives with Garlic Infused Olive Oil for #SundaySupper

When I found out this weeks’ #SundaySupper theme was tapas I was one of the first to sign up a recipe. I have always loved tapas, and after experiencing the real thing in Spain a few months ago, it’s safe to say I’ll forever love them! There are many nights when I put together a few small plates for a light meal. It’s simple and fun to make a meal out of a bunch of easy to make items. In Madrid the Mercado de San Miguel is an indoor covered market that serves all kinds of tapas and pinchos. Typically…

Cheddar Popcorn Soup

#SundaySupper Cheddar Popcorn Soup for the #FamilyDinnerTable

This week is the third in a series of events that has Sunday Supper joining up with American Family Insurance to gather around the #FamilyDinnerTable.  Today’s theme centers around our favorite food group – cheese! It wasn’t until we moved to Morocco that my boys and I realized just how deep the love of cheese ran in our veins. I grew up in Wisconsin, where we’re very proud of our dairy heritage. Did you know that Wisconsin is the only place in the United States that has a Master Cheesemaker certification? The University of Wisconsin-Madison operates this program for veteran cheesemakers who have at least…

Gnocchi and Marinara

Grandma’s Homemade Gnocchi and Easy Red Sauce

Leftover mashed potatoes have a special place in my kitchen. It began when I was a little girl and still today I always make more potatoes than I know we’ll eat. Because sometimes, the best things in life are better left for later. My grandma made a lot of homemade food and my sister and I were her helpers. Cookies, cakes, and pasta were the recipes of my childhood. But, our favorite thing to make and eat was gnocchi. The trick to making this is having mashed potatoes that are a day or two old. Sure, fresh mashed potatoes will…

recipes with zucchini

60+ Zucchini Recipes to Kick Off Fall

Before we left the US, zucchini was just coming into season. My mom’s garden was overflowing with zucchini and she had no idea what she was going to do with all of them. I remember the end of every summer producing more of this vegetable than we knew what to do with.  Neighbors would share them by the bag-full. I love zucchini because they have a light flavor and can be combined with sweet or savory flavors. Just about any dish you can imagine can incorporate zucchini either as the centerpiece or as an added vitamin booster (shhh don’t tell…

Moroccan Kefta and Eggs Tagine

Moroccan Kefta and Eggs Tagine

The blogging community is really amazing.  Over the past five years I have met so many wonderful people through our mutual shared interests.  When I began to prepare for our relocation, I knew that I had to make plans for my blog too, as I’m not sure how long it will be until we have an internet connection nor when our boxes (with all my kitchen things!) will arrive.  Thankfully several bloggers have come to my rescue to provide some guest posts until I am able to get back into the swing of things.  Today I am excited to welcome…

CARROT CHICKPEA SALAD

Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad from Paula of Vintage Kitchen Notes

I’m so happy to welcome Paula of Vintage Kitchen Notes as a guest blogger today.  Paula is one of the uber-talented bloggers I’ve gotten to know through #SundaySupper and a fellow international blogger. Her pictures alone make me want to climb through the screen and into her kitchen. Also, she’s located in Argentina, one of the South American destinations I’m dying to visit, so I guess crawling through the screen might not be such a bad idea? To find more of her great recipes you can connect with Paula on her blog, Facebook, Twitter, and Pinterest.   Hello from the…

Thai Red Curry Pakora

Vegetarian Thai Red Curry Pakora

My friend Aimee, who blogs at Goa Getter, lives in Hyderabad, India and I am incredibly jealous of her food adventures. Late one night (thanks to a 10 1/2 hr time difference) we were talking about food – go figure. She was telling me all about the different delicious-already-made food she could find by just going outside and around in her neighborhood. The next day I made a 5 course Indian meal because I couldn’t get it out of my head. I didn’t always like Indian food. In fact I’m still intimidated by a lot of curries and other dishes,…