Posts Tagged‘Vegetables’

Flourish Tajine

The Tajine Tales: Cooking a Tajine on the Grill

Tajine is a staple of Moroccan cooking and food.  There are a million ways to make one and no right or wrong way to put one together.  Unless you ask my husband.  Let’s call him a tajine purist.  Certain spices and vegetables “go” with chicken, and the same with beef, lamb, fish, and every other protein.  I operate off of that principle and learning what goes with what was a great learning tool.  However I know that in the home kitchens of Morocco, women operate on the same principle we have here – use what you have!  That’s the school…

Beef Tajine with Cauliflower

I have been working on getting this post up for sometime.  It’s been longer between posts than I would really like and I hope to change that.  I miss my kitchen!  This recipe I originally found in Couscous and Other Good Food from Morocco by Paula Wolfert. If you’re serious about Moroccan food you need to own this cookbook.  I loved reading it!  (Yes I do read cookbooks!).  You can find the original recipe in her book, but I made a few changes.  One of my favorite new kitchen tools is a steamer that sits right into a pan.  I…