Posts Tagged‘tajine’

Beef and Green Bean Tajine header

Slow Cooker Moroccan Beef and Green Bean Tajine

It’s been a long time since I’ve shared a Moroccan meal recipe and I’m sure you’ll love this one. In Morocco we don’t use a slow cooker often, though lately I’ve been adamant that we need one. With lots of work taking both of us out of the house I miss being able to put dinner in and have it warm and ready when I get home. After 8-10 hours out of the house walking the last thing I want to do at 9pm is figure out something to make. I’ve had the idea to turn this recipe into a crockpot…

Lamb, Fig, and Almond Tajine Side

Moroccan Lamb and Fig Tajine

A few months ago we went to have dinner at Ksar Essaoussan in Marrakech. It’s a riad that has been remade into a restaurant, and unlike many riads here, has no rooms for guests – it’s purely somewhere to just enjoy a good meal. Just finding it was an exercise – and we’re quite familiar with the winding streets of the old medina. Thankfully each night a man in a red cape is posted on Bab L’kssour to show guests just how to get to the restaurant. The ambiance was incredibly nice and the food really well done. We had…

Chicken Tajine with Tomato Jam

#WeekdaySupper Chicken Tajine with Tomato and Onion Jam

It’s been a long time since I’ve blogged a tajine recipe. You see it’s not intentional but you may be surprised to know I don’t do a lot of our main meal cooking – especially when it comes to Moroccan food. My sister-in-law who happens to be an amazing cook handles the lunch time meal. So unless we want something that’s not Moroccan, I let her take care of things. But, you see, we had a little “issue” a few weeks ago. Most of my days I spend working. But, I work from home so it’s not always apparent that…

Quince Collage (1)

One Pot Beef and Quince Tajine for #SundaySupper

I’ve been seeing a lot of fall pictures from my friends on Facebook. The changing leaves. Kids Halloween costumes. Pumpkin spice everything. I sniffle a little and feel a bit sad that I don’t think I’ll see much of fall this year. The olive trees don’t change colors, no trick or treating to prepare for, and pumpkin spice is only a memory.  When I talked to my mom yesterday I heard my niece say “grandma, I need my jacket.” Pfff jackets? My kids aren’t even in long sleeve t-shirts yet! I do keep reminding myself that when the snow starts…

Sweet Chicken Tajine from Curious Cuisiniere

Sweet Chicken Tajine from Curious Cuisiniere

Today I’m welcoming guest blogger, and fellow Wisconsinite Sarah of Curious Cuisiniere, who cooks, photographs, and writes the recipes that appear on her blog, while her husband (like mine!) gets to weigh in on taste.  This was their first time trying Moroccan food and I’m so happy to find out they loved it! Truly, one of the greatest joys that has come from blogging is introducing the food I love to new people. I hope you enjoy their experience and recipe!  I’m so excited to be here guest posting for Amanda today! Now, I have to be honest here, Moroccan…

Moroccan Lamb and Eggplant Tajine

Braniya {Lamb and Eggplant Tajine} for #SundaySupper

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” This week’s #SundaySupper theme is low and slow, and a tajine certainly fits the bill! Regional names for varieties of tajines are often unknown even to other Moroccans.  In Marrakech this dish is braniya, but when talking with some friends of ours who are from…

Casablanca Fish Tajine

الدار البيضاء Fish Tajine for #SundaySupper

This week’s Sunday Supper theme is awesome.  I’m so excited!  Everyone is sharing a movie inspired recipe. Even though I loathe it, I wonder if you can guess which movie I’ve chosen? Want to know a little insider secret? There’s no such place as Rick’s Cafe – never was.  Flocks of tourists visit Casablanca every year to find it, and they do find a Rick’s Cafe but it’s just a tourist trap. It’s interesting to watch this movie, knowing a bit of history surrounding the area during that time.  Casablanca was certainly an international city though it’s safe to say…

Moroccan Preserved Lemons

Moroccan Preserved Lemons for #SundaySupper

I can’t believe I’ve never shared a how-to post for preserved lemons.  These are THE ingredient that makes Moroccan cuisine what it is.  A Moroccan pantry simply cannot exist without a jar of preserved lemons. Most often they are used in tajines though you will also find them in salads and fish dishes. The reason I’ve never shared a recipe is pretty simple.  I’ve never had to make the lemons.  We usually get a giant jar from my mother-in-law when we’re returning from Morocco and they last me until our next trip.  I know that not everyone is this fortunate…