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الدار البيضاء Fish Tajine for #SundaySupper

Casablanca Fish Tajine

This week’s Sunday Supper theme is awesome.  I’m so excited!  Everyone is sharing a movie inspired recipe. Even though I loathe it, I wonder if you can guess which movie I’ve chosen? Want to know a little insider secret? There’s no such place as Rick’s Cafe – never was.  Flocks of tourists visit Casablanca every [...]

Belizean Fish Serre for #WeekdaySupper

Belizean Fish Serre

Two weeks ago we were standing in the middle of the Belizean Jungle. Out the window today?  Kind of depressing isn’t it? We had the most amazing vacation and I completely fell in love with the Caribbean and Central America.  Like, head over heels in love. My only complaint was that we just didn’t have [...]

Garlic Shrimp Bruschetta for Your Valentine #SundaySupper

garlic shrimp bruschetta

                    Thursday is Valentine’s Day, an (in my opinion) over-hyped, commercialized holiday – at least where we live. you might be wondering why in the world I’m blogging about this then. I think that any opportunity we have to show the ones we love our appreciation [...]

The Crab Confessional with Crab Louie

Crab Louie

Growing up we didn’t eat much seafood – I’ll attribute that to living at least a thousand miles from any salt water. As I began to travel more and become more adventurous with food I tried crab legs and fell in love.  I even pulled my husband onto the same crab loving boat with me. [...]

Moroccan Fried Fish Dinner

Moroccan Fried Fish

A rite of passage when growing up in Wisconsin is attending the fish fry.  Traditionally these were held Friday nights during Lent. But, just about any supper club or family style restaurant has a Friday fish fry.  Dressing up and going out to dinner with grandparents Friday night was a BIG deal!  Interestingly enough Moroccans [...]

Corn Couscous with Spicy Shrimp and Peas

Corn Couscous and Shrimp

I first heard about corn grit couscous from Paula Wolfert (trust me she’s my catalyst to so many uncovered corners of Moroccan cooking).  I was apprehensive.  I was puzzled. I really didn’t think it would be good – at all. The image I have of grits is a gooey sticky mess with some butter and [...]