{Guest Post} Sayadieh Bil Samek from Heather at girlichef

Sayadieh Bil Samek - Fish Pilaf with Caramelized Onion 2

Today, I’ve got another wonderful guest post from a #SundaySupper blogging friend. Heather of girlichef has graciously offered this delicious recipe! I am so thrilled that my blogging friends have stepped forward to help me out as we go through this big move. I am even more excited that many of them are cooking Moroccan […]

Shrimp Tacos with Peach Jalapeno Salsa

Goya Shrimp Tacos and Peach Salsa

  Many times, when I’ve been traveling and staying with a family I’ve been asked to make an American meal. It’s always interesting for me to hear just what my host family considers “American” food.  It’s always a different answer. I think that the best part is that to me, there really is no definitive […]

الدار البيضاء Fish Tajine for #SundaySupper

Casablanca Fish Tajine

This week’s Sunday Supper theme is awesome.  I’m so excited!  Everyone is sharing a movie inspired recipe. Even though I loathe it, I wonder if you can guess which movie I’ve chosen? Want to know a little insider secret? There’s no such place as Rick’s Cafe – never was.  Flocks of tourists visit Casablanca every […]

Belizean Fish Serre for #WeekdaySupper

Belizean Fish Serre

Two weeks ago we were standing in the middle of the Belizean Jungle. Out the window today?  Kind of depressing isn’t it? We had the most amazing vacation and I completely fell in love with the Caribbean and Central America.  Like, head over heels in love. My only complaint was that we just didn’t have […]

Garlic Shrimp Bruschetta for Your Valentine #SundaySupper

garlic shrimp bruschetta

                    Thursday is Valentine’s Day, an (in my opinion) over-hyped, commercialized holiday – at least where we live. you might be wondering why in the world I’m blogging about this then. I think that any opportunity we have to show the ones we love our appreciation […]

The Crab Confessional with Crab Louie

Crab Louie

Growing up we didn’t eat much seafood – I’ll attribute that to living at least a thousand miles from any salt water. As I began to travel more and become more adventurous with food I tried crab legs and fell in love.  I even pulled my husband onto the same crab loving boat with me. […]