MarocMama

eat well, travel often, dream big!

Gluten Free Ghriba for #SundaySupper
Moroccan pastries are small, bite size gems of deliciousness.  Most have nuts, usually almonds, honey, and powdered sugar. Sadly, the majority also have wheat making them off-limits for us.  Ramadan is right around the corner and I have been re-making all of our favorite treats into gluten-free replicas. Are... Read more
Rogan Josh Stuffed Bread {Whole Foods Giveaway}
Cooking in someone else’s kitchen is no easy task. When it’s a bachelor’s kitchen the challenge is ten-fold. To prepare for our trip I packed two boxes of food and flours (gluten free) as well as kitchen tools that I thought I would need. I should have packed more.... Read more
Chicken Salad with Harissa Dressing and Date, Tamarind, Walnut Briouats
The first few days of Ramadan I am always excited to prepare meals that we rarely have during the rest of the year.  However by the end of the first week I start to notice bits and pieces of leftovers in my fridge and my enthusiasm begins to wane.... Read more
Gluten-Free Warka {Moroccan Phyllo}
Ask any Moroccan chef or home cook what is the single item they would buy over making and chances are pretty good they will say warka (sometimes spelled oarka). Traditional warka is a pain to make. It is closely related to phyllo dough but is a little sturdier and... Read more
In my experience, every culture has it’s version of chicken soup.  With Ramadan approaching quickly I’ve been looking for new soup recipes. I’m a busy mom and finding fast, easy and healthy recipes can sometimes feel like a chore. I’ve always been hesitant about soup because it always felt... Read more

A Typical Ramadan Day

Ramadan August 20, 2011 7

I got a message recently asking me if I could share what a day is typically like for us during Ramadan so this post is me making good on my promise to share!  Overall the day is really not that much different from any other day.  Though there are... Read more
   One of my favorite snacks in Morocco are spiced olives with a fresh loaf of bread and some cheese.  I’ve never really cared to figure out how to make said olives because I thought they might lose some of their appeal.  Wrong.  With a little direction from MarocBaba... Read more
Have you ever heard of flowering tea?  Several months ago I was at a new sandwich shop in the area and came across Numi tea.  I’d never heard about it but whenever I see Moroccan Mint tea I get intrigued.  I happened to look at the back of the... Read more