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Grandma’s Homemade Gnocchi and Easy Red Sauce

Gnocchi and Marinara

Leftover mashed potatoes have a special place in my kitchen. It began when I was a little girl and still today I always make more potatoes than I know we’ll eat. Because sometimes, the best things in life are better left for later. My grandma made a lot of homemade food and my sister and […]

Manti for New York #FBS4Sandy

Manti 2

Last week I saw a post on Barbs’ blog Creative Culinary about a food blogger event to help raise money for the victims of Superstorm Sandy. I love the idea of sharing a recipe that brings comfort. I love even more the idea of doing something, even if it’s small to bring a little more awareness […]

Good News and Greek Stew


It seems that there are so many good things going on lately for me and this little blog.  I started this site in 2007 because my younger sister was always bugging me for recipes.  I am so happy that it has become so much more than just a recipe dumping ground!  Only a few days […]

Arabic Style Rice Pilaf

I’ve always wanted to give this style of rice a shot.  I’ve found that my family is more receptive lately to the idea of rice and other starches in place of bread.  That’s a good thing because I get really tired of so much bread!  This is my first attempt at an Arabic style rice […] yokie…no nuu yummy!!

This is a great recipe to use up leftover mashed potatoes.  They really taste the best if you use homemade mashed potatoes that have been refrigerated for one or two days.Ingredients1 cup of cold mashed potatoes1 tsp salt1 cup flour (may be more depending on potato thickness)1 organic eggDirectionsIn a stand mixer or a large […]

Fettuccini Alfredo

I love pasta.  If you told me that all I could eat for the rest of my life was pasta I would hug you and have a huge smile on my face for the rest of my life.  I just love it that much.  So much to my chagrin, upon marrying my husband I discovered […]