Marrakech | MarocMama - Part 3

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Moroccan Tomato and Onion Salad

Moroccan salads are so important to the dinner table. One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it [...]

Harissa Mayonnaise

I love scouring the condiment aisle at any market I find myself in. When traveling it’s one of the most interesting aisles to explore. You can learn so much about people and their food culture. I never knew mayonnaise was so easy to make! As part of my preparation to move to Morocco, I’ve been [...]

Moroccan Lamb and Eggplant Tajine

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” [...]

Moroccan Coffee

Morocco isn’t known for it’s coffee culture but I’ve found the “coffee culture” inside of many Moroccan homes to be my favorite part of the day. Arabica coffee sometimes mixed with spices and sometimes alone is brewed thick and served with plenty of sweet, whole milk. In honor of Mother’s Day in the United States [...]

Moroccan white beans in red sauce

If you asked my mom, she would probably tell you I wasn’t a very adventurous eater when I was a child. I liked all of the things every other Midwestern child liked. Hot dogs and hamburgers, casseroles, and of course heavy doses of starches like pasta, bread, and potatoes. It’s what we ate. It’s what [...]

A Night in Marrakech

2 Nov posted by Amanda Mouttaki

D'jem L'fna Food Stalls

“Every heart sings a song, incomplete, until another heart whispers back.”~Plato

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Filed Under: Photography

Marrakech Street Breakfast

1 Nov posted by Amanda Mouttaki

moroccan breakfast

Moroccan breakfasts fit into two different categories. The first is a simple breakfast usually consisting of bread, olive oil, maybe butter or preserves and could include some type of meat and la vache qui rit (or laughing cow cheese triangles that have made their way to American grocery stores). The other type is a sticky [...]

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Filed Under: Culture, Moroccan Food

Wordless Wednesday: Coexist

26 Oct posted by Amanda Mouttaki

Moroccan Religious Brassware

Taken in the Souq’s of Marrakech. I love the mix of artifacts.

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Filed Under: Culture, Photography

Marrakech by Night

15 Jun posted by Amanda Mouttaki

ave

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Guest Post: Memories of Marrakech

24 May posted by Amanda Mouttaki

Tile Maker 2

Today’s guest post is from Holly Warah of Arabic Zeal. Holly has been a friend on Twitter (@dubai_words) for sometime now. She is originally from Seattle but is currently an expat in Dubai, United Arab Emirates with her family and is an up and coming blogger. I highly suggest you stop by her site for [...]

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Filed Under: Culture

Tangia Marrakechia

18 Apr posted by Amanda Mouttaki

tangia

I’ve never shared this recipe on my site and recently thought about why. One of the most well known dishes of Morocco and of Marrakech especially is tangia Marrakechia. It is only made in Marrakech and is highly popular. It is known as the bachelor’s dish, often made by single guys, I’m guessing because of [...]

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Filed Under: Moroccan Food