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Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad from Paula of Vintage Kitchen Notes

CARROT CHICKPEA SALAD

I’m so happy to welcome Paula of Vintage Kitchen Notes as a guest blogger today.  Paula is one of the uber-talented bloggers I’ve gotten to know through #SundaySupper and a fellow international blogger. Her pictures alone make me want to climb through the screen and into her kitchen. Also, she’s located in Argentina, one of […]

East German Goulash with Caramelized Onions

East German Goulash

I’m so happy today to be guest posting for Beate at The Not So Cheesy Kitchen. She and I met through #SundaySupper and I’ve enjoyed reading her blog ever since. Today I’m sharing a recipe for goulash. After high school, I spent some time in Dresden, the most beautiful city in Germany (my opinion of […]

Shrimp Tacos with Peach Jalapeno Salsa

Goya Shrimp Tacos and Peach Salsa

  Many times, when I’ve been traveling and staying with a family I’ve been asked to make an American meal. It’s always interesting for me to hear just what my host family considers “American” food.  It’s always a different answer. I think that the best part is that to me, there really is no definitive […]

Vegetarian Thai Red Curry Pakora

Thai Red Curry Pakora

My friend Aimee, who blogs at Goa Getter, lives in Hyderabad, India and I am incredibly jealous of her food adventures. Late one night (thanks to a 10 1/2 hr time difference) we were talking about food – go figure. She was telling me all about the different delicious-already-made food she could find by just […]

Easy Chicken and Dumplings

Easy Chicken and Dumplings

Soup is a hard sell in our house. But thick, creamy stews, well they get eaten up right away.  Chicken and dumplings is not a meal I grew up with but my sister first made for us about a year ago.  I love it, my kids love it, even MarocBaba loves it. Summer in the […]

Red, White, and Blue Chicken Salad for #SundaySupper

Red White and Blue Chicken Salad Sandwiches

Chicken salad is one of my favorite sandwich fillings. But, the only time I make it is when I have leftover chicken! So early last week, when believe it or not, I had some Moroccan fried chicken in the leftover rotation, I jumped at the chance to make chicken salad. But not just any chicken […]