MarocMama

eat well, travel often, dream big!

#SundaySupper Cheddar Popcorn Soup for the #FamilyDinnerTable
This week is the third in a series of events that has Sunday Supper joining up with American Family Insurance to gather around the #FamilyDinnerTable.  Today’s theme centers around our favorite food group – cheese! It wasn’t until we moved to Morocco that my boys and I realized just how deep the love of... Read more
Quick Persian Rice and Spiced Beef for a Middle Eastern #SundaySupper
I have loved participating in #SundaySupper over the last year and have made so many awesome new blogging friends. Now, it’s finally my time to host this event.  What better topic for me than the theme of Middle Eastern food?  If you’ve followed my journey, you’ll know that before... Read more
What happens when you leave North Africa and are dropped to the Midwest in under 24 hours? Severe temperature issues that’s what! When I left Morocco it was in the mid-80’s and I’ve been “enjoying” balmy 30 degree temperatures daily since being back.  It left me with one thing... Read more
Lamb Ragout and Pasta for #SundaySupper
One of the things I have loved the most about moving to Morocco is that nearly 100% of what I cook and eat is local, fresh food. We tried very hard to eat this way in the US but as many people will say, cost really does add up.... Read more
Tips For Planning an Eid al Adha Party
Eid is just around the corner! I am busy working on a guest post for My Halal Kitchen about what Eid preparations are like in Morocco.  The sheep have just started coming into the city and people are beginning to prepare. I’ve heard many butchers will close for the... Read more
One Pot Beef and Quince Tajine for #SundaySupper
I’ve been seeing a lot of fall pictures from my friends on Facebook. The changing leaves. Kids Halloween costumes. Pumpkin spice everything. I sniffle a little and feel a bit sad that I don’t think I’ll see much of fall this year. The olive trees don’t change colors, no... Read more
Quail Egg, Potato and Merguez Tortilla
I could watch cooking shows all day long – in any language. I am always intrigued by what a chef chooses to create with ingredients, especially unique ingredients. On an episode of Chopped one of the ingredients was quail eggs. I remember thinking how adorable the little eggs looked,... Read more
Around the World in 12 Dishes: New Zealand Fig and Lime Glazed Meatloaf
I’ve got a new blogging theme carnival that I’m participating in. Around the World in 12 Dishes, “visits” s a different country every month and participants make food and/or crafts from that culture. It’s a great way to introduce kids to the world and try new things. We’re pretty adventurous... Read more